CLA 2.0 features high quality conjugated linoleic acid (CLA) in triglyceride, rather than free fatty acid form for enhanced stability. The stability of the CLA is further enhanced by the addition of a standardized extract of rosemary leaf, which has potent antioxidant properties. CLA is a naturally occurring fatty acid that may support lean body mass, as well as healthy glucose and insulin metabolism by enhancing insulin sensitivity and glucose uptake.

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