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For the last couple of weeks I have been buying buying this new (to me) discovery: Paiche Fish – a South American fish (farm raised) and a cheaper option to Halibut or Chilean sea Bass- I am really digging the taste and the texture and decided to give it a twist and make some “Ceviche-ish” with it… I really liked it and will definitely do it again!


I also did my homework and some research about this fish and here’s what I found http://www.eatclean.com/scoops/farm-raised-fish

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